2022 Nanclares y Prieto Anfora Vermella Caino, Galicia, Spain Les Garcons After the completion of malolactic

After the completion of malolactic fermentation

40-50 ppm total)

To speed up aeration

Conterno did a more severe than usual green harvest in the 2010

Total production: 15

2022 Nanclares y Prieto Anfora Vermella Caino, Galicia, Spain Les Garcons After the completion of malolactic100% Caio From vines in the Perdecanai parcel in the Barro area. The vines are pergola trained and range in age from 15 90 years. Planted on rich sandy loam soils over granitic bedrock. The grapes were harvested by hand, sorted, and crushed by foot, then macerated on their skins and stems and fermented for 21 days before pressing to a 300L clay anfora from Tinajero Padilla. There, the wine rested on its lees for 11 months, with batonnage for the first