US$ 169.50
A wine collectors chase for good reason
picked mainly in the Kestener Paulinshofberg
Melo is Raphael Saint-Cyr's co-ferment of Gamay
With over a year and a half in bottle
a co-harvest and co-vinification of 80% Syrah and 20% Chasselas fermented together in old oak
Antoine Sanzay Saumur-Champigny La Paterne 2024 TBO A wine collectors chase forAntoine Sanzay farms in the most rarefied neighborhood in the Loire, Saumur Champigny, next door to legends like Clos Rougeard, and he's carrying the torch for Cabernet Franc as a serious, ageable wine. La Paterne is his most welcoming cuvee: 100% Cabernet Franc from 45 plus year old vines rooted in iron rich clay and limestone over the region's signature tuffeau chalk. It's certified organic, fermented with wild yeast in concrete, and raised mostly
US$ 169.50
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