2023 Domaine du Nozay Sancerre, Loire, France Nøvice and uses only native yeast

and uses only native yeast

Arrives the last week of July

100% was transferred as whole-cluster to open fermenters

and Gewurtztraminer

where wild boars roam

2023 Domaine du Nozay Sancerre, Loire, France Nøvice and uses only native yeastAll Biodynamically farmed off of Kimmeridgian soil. " The grapes from these vines are pressed by a pneumatic press, which has the advantage of not "jostling" the grapes and therefore obtaining a very clean must. Vinification takes place in barrel shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and