Description
made by méthode champenoise
His son-in-law
and more elegant Garganega from volcanic soil
Velvety and balanced
In the mouth
Abbazia di Novacella, Alto Adige Pinot Nero, 2021 Barbera d'Asti made by méthode champenoiseBlack cherry, red rose, grey stone, wild violets, wild herbs, tangerine. Palate is laced together with a leathery edged structure; finish is eastern herbs, tangerine and dark, tart plum. Abbazia di Novacella is a historic Estate and Abbey, one of the oldest active wineries in the world dating back to the 1100's. As early as in 1177, Pope Alexander III confirmed the Monasterys ownership of vineyards in the vicinity. As proven by archeological finds,
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