Description
with a steadfast
The grapes are hand-harvested in mid-September and then left to naturally wither for about four months in a controlled environment where temperature
The vinification process includes de-stemming
Taste: harmoniously robust yet velvety and warm
Bouquet: intense
Farina Valpolicella Ripasso Classico Superiore DOC Riserva "Montecorna" 2022 gallonero with a steadfastSavvy Wine This wine is produced only with autochthonous grapes from the vineyard with the same name, located in the Valpolicella Classica hills. As a result of the refermenting process on the Amarone lees of young Valpolicella processed in October, and using the traditional ripasso technique, this wine gains a fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and
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