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Tapioca Flour jUICE Experience renewed confidence and intimacyMade from yuca, a plant common to South America, this starchy, slightly sweet grain free flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. Tapioca flour can also be used as a coating for frying recipes such as french fries or nuggets, for making pizza crust, and for cookies or pastries when mixed with other grain free or gluten free flour.