Ampeleia "Kepos", 2019 Valdobbiadene Stefano's father + son are

Stefano's father + son are both named Elio

half of them in the French Alps surrounding Chamonix and half in nearly-deserted Alpine towns in the Italian Valle d’Aosta

Dried apricots

which is not common in Bordeaux

Situated in the district of Saint Laurent des Combes on a beautiful soil of slopes and plateau

Ampeleia "Kepos", 2019 Valdobbiadene Stefano's father + son areRed cherry fruit, violets, pine needle brush, sweet strawberry, cedar on nose. Palate is centered on cherry, strawberry + raspberry meringue notes. Ampeleia was established in 2002 as a collaboration of cult winemaker Elisabetta Foradori and friends, currently led by Marco Tait. The Sassoforte vineyard from which the fruit comes looks like a lush, wild garden surrounded by tall cork, olive and myrtle trees "Kepos" evokes "garden" in Greek. Blend of