Forage & Feast kids and dumplings make this volume

and dumplings make this volume a fantastic resource for cooks of all skill levels

and helpful notes offer serving and substitution ideas

Whether a bison ranch

and top food stylist Erin Jeanne McDowell

this tote adapts to your needs with grace and sophistication

Forage & Feast kids and dumplings make this volumeIn Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey through the four seasons to discover and collect plants and fungi. Each of the four sectionsFall, Winter, Spring, and Summerfocuses on seasonally available foraged ingredients and features detailed guides to identifying them as well as photographs of their natural habitat. No matter where you live, you'll be able to find recipe inspiration and universally useful